Fine dining restaurant La Finestra specializes in meat dishes
is for the simplicity of the Italian cuisine
is the passion for searching the right ingredients and wines
is for the traditional way of cooking and hosting
Food & Drink
The main attraction of the restaurant is the opportunity to watch Chef Tomáš Černý, who prepares your chosen meal in the kitchen at the heart of the restaurant.
Aside from great food, La Finestra wants to build the largest wine cellar of quality Italian wines in the Czech Republic.Take a look at the menu
La Finestra in Cucina was opened in 2009 as the second restaurant of Chef Riccardo Lucque. La Finestra specializes in meat dishes coming from bio farms in Italy, Spain and the USA.
The restaurant has a unique wine cellar space, where you can take advantage of exclusive atmosphere and privacy in the centre of Prague.
Chef Tomáš Černý has been working with Riccardo Lucque since 2007. Tomáš’s collaboration and friendship with successful Italian chefs such as Stefano Ciotti, Lucio Pompili, Moreno Cedroni and Riccardo Agostini has greatly influenced his professional development. Thanks to his leadership, La Finestra has been awarded first place in the category called the European cuisine in S. Pellegrino & Acqua Panna Top restaurants magazine. The magazine is a supplement of the Czech magazine EURO. Subsequently our restaurant won the survey called Mattoni restaurants 2014 and became the most popular restaurants in the country.
Bistro & Shop
In January 2012, Riccardo Lucque and Ondřej Rákosník opened a new shop & bistro, La Bottega di Finestra, which offers traditional Italian delicacies.
You can order breakfast, enjoy Gianni Frasi coffee, have a quick lunch from the daily menu, or simply buy food to take away. A wide range of wines, salamis, Parma hams and cheese encourage relaxing shopping and dining.
News & Events
New Menu created by our Chef Tomáš Černý04.03.2016
Taste our restaurant’s completely new menu prepared by the chef Tomas Černý. For starters, try Seared Salmon with tarragon mayonnaise and from the main courses “Sous vide” Leg of Rabbit with chickpea purée. We look forward to seeing you!more information
New Desserts Selection18.02.2016
We’ve got a new dessert menu, and it’s not only for sweets lovers. Do not miss our Vanilla Millefoglie with salted caramel sauce, fresh raspberries and raspberry ice-cream. Come try it as soon as possible!more information