LE PASTE
Risotto alla Provola e speck Altoatesino con I piselli novelli
Risotto with Provola cheese, speck from Alto Adige and green peas
365,- KčLinguine al gambero rosso e burrata
Linguine with gamberro rosso tartar, burrata cheese and tomatoes
395,- KčPappardelle con sugo di coniglio e le sue interiora
Pappardelle with rabbit and kidneys ragout
365,- KčTortellini alla fontina Valdostana e funghi con carbonara di animelle
Tortellini filled with Fontina cheese from Valle d´Aosta, spring mushrooms with sweetbread sauté and carbonara sauce
375,- KčPer il prezzo degli speciali rivolgersi al cameriere.
Prices of our daily specials are written on the mirrors or are available from your waiter.













