Cooking Courses
Cooking Courses for lovers of Italian cuisine. Learn the technique of preparing your favourite meals, along with our chefs from La Finestra, Aromi and La Bottega di Aromi and discover the magic of gastronomic experiences.
The entire menu is accompanied by wines that our sommelier selects, and with him you insight into the mystery of the world of Italian wine makers.
List of courses
| Date | Theme | Lesson |
|---|---|---|
| 21.05.2012 | Modern Techniques in the Presentation of Food – from starter to main course – A | Aromi |
| 28.05.2012 | Beef Menu | La Finestra |
| 11.06.2012 | Southern Italian Cuisine | Aromi |
| 18.06.2012 | Cooking for a Gluten-Free Diet | La Bottega |
| 25.06.2012 | Salmon Preparation – cold and warm recipes from starter to main course | La Finestra |
| 09.07.2012 | Pasta and Sauces in the Kitchen | La Bottega |
| 23.07.2012 | Reduction, Concentration and Extraction of Flavors - while preserving the color of your food - A | Aromi |
| 10.09.2012 | Tasty Vegetarian Cooking | La Bottega |
| 17.09.2012 | Mushrooms in Seasonal Cooking – with meat and pasta | La Finestra |
| 24.09.2012 | The Art of Baking - bread, focaccia, grissini and basic pastry dough - A | Aromi |
| 08.10.2012 | Fish and Seafood Antipasti – a variation of 10 fish starters from Aromi kitchen | Aromi |
| 15.10.2012 | Pumpkin Season – from starter to dessert | La Finestra |
| 22.10.2012 | Pasta – preparation of filled and egg pastas | La Bottega |
| 05.11.2012 | Preparation, Marinating and Cooking of Game in our Kitchen - A | La Finestra |
| 12.11.2012 | Pasta and Risotto – from starter to desert | Aromi |
| 12.11.2012 | Preparation of Broth, Bisques and Reduction - A | La Bottega |
| 03.12.2012 | Chocolate in the Kitchen | Aromi |
| 10.12.2012 | Preparation of Pork | La Finestra |
| 17.12.2012 | “Traditional Xmas menu” - 4 classic recipes | Aromi |
A = advanced
Instructors: Riccardo Lucque, Radim Gerlich, Davide Lagomarsino, Tomáš Černý
Price per person: 3.250,- Kč (per lesson)
Where: 16:30
Location: Miele Gallery, Ke Štvanici 3, Praha 8 (building Allianz, in front of the hotel Hilton)
The Sommelier is present within each Course to choose suitable wines for the prepared menu.
Discounts:
A 10% discount applies when buying three or more separate Courses.
Cancellation fees:
The fees are non-refundable, however the following rules apply to cancellations:
Cancellation made 10 days or more before the course – you may choose a different session at no extra charge
Cancellations made from 3 to 9 days in advance – a voucher will be issued for 60 % of the amount paid for the course valid for purchase in La Bottega.
Cancellation made less than 3 days before the course – the amount is forfeit.
If you have any questions, please do not hesitate to contact Tereza Vrchlavská, vrchlavska@lafinestra.cz, 774 248 820.
