Italian Wine Tasting Courses

Discover the best wines of Italy and other regions in the company of our experienced sommeliers and uncover the secret world of wine producers.

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List of courses

Date	Theme	Price
05.06.2012	COURSE II - Class 1: Champagne Sommelier: Vít Hepnar Wines: Henriot Guy Charlemagne Billecart-Salmon Pol Roger Varnier-Fanniére Line-up of 6 Champagnes: brut NV, rosé, blanc de blancs, millesimé, demi-sec, brut zéro MENU: Fresh Oysters Turbot in White Wine Sauce with Seasonal Vegetables Seasonal dessert	3180,- Kč
11.09.2012	COURSE II - Class 2: Bordeaux vs French varieties in Italy Sommeliers: Jiří Markuzzi and Vít Hepnar Wines: La Foa Cabernet Sauvignon 2007, Colterenzio Alto Adige Montevetrano Silvia Imparato 2008, Campania Le Cupole 2008, Toscana Chateau Tour Haut Caussan 2006, Médoc Chateau de Fieuzal 2008, Pessac-Léognan Chateau Léoville-Poyferré 2001 2éme Cru Classé St.Julien MENU: Risotto Porcini Beef Filet with Green Pepper Sauce and Roasted Potatoes Dark Chocolate Cake	2945,- Kč
02.10.2012	COURSE II - Class 3: Bordeaux – Vertical Tasting Sommelier: Vít Hepnar Wines: Chateau Tour Haut Caussan Cru Bourgeois Supérieur Médoc Wine tasting of 6 vintages 5-25 years of age. MENU: Beef Tagliata with Wild Mushroom Salad Adriatic Cod in Guazzetto Sauce with Potatoes Dark Chocolate Mousse in Almond Basket	3655,- Kč
23.10.2012	COURSE III - Class 1: BAROLO, GRAND CRU Sommelier: Pavel Kramár Wines: Barolo, Cannubi Boschis Luciano Sandrone La Morra, Barolo Arborina Elio Altare Castiglione Falleto, Monprivato Giuseppe Mascarello Monforte, Ginestra Conterno Fantino 2007 Serralunga d' Alba, Marenca Luigi Pira 2007 MENU: Agnolotti al Plin Slow-cooked Pork Brisket with Red Wine Sauce and Root Vegetables Bonnet	3380,- Kč
13.11.2012	COURSE III - Class 2: Vertical tasting of Barbaresco Martinenga, Marchesi di Gresy Sommelier: Jiří Markuzzi Wines: VINTAGES 2006, 2004, 2000, 1999, 1996 & 1990 MENU: Tagliarini in Truffle Sauce Veal Cheek in Red Wine Sauce with Polenta Fruit Crostata	3380,- Kč
11.12.2012	COURSE III - Class 3: Understanding BRUNELLO Sommelier: Flemming Laugesen Wines: Brunello from: Case Basse Soldera Sesti Castello di Argiano Castello Banfi Il Paradiso di Manfredi Pian del Orino Lisini MENU: Pappardelle with Wild Boar Ragout Slow-cooked Beef Ribs with Wholegrain Mustard Sauce Panettone with Zabaglione	3755,- Kč